GOOD OLD HOME FRIES3 lbs. Yukon baby gold potatoes3 T. plus ½ t. kosher salt, divided2 ½ c. vegetable or canola oil2 T. butter½ c. chopped onion2 T. minced garlicCreole seasoning¼ c. sliced green onions In medium stockpot, bring potatoes…
AMAZING COCHON DE LAIT PO’BOYS6 T. minced garlic1 T. Kosher salt1 T. smoked paprika1 T. Creole Seasoning1 (4-5 lb.) bone-in pork shoulder1 large onion, finely chopped1 c. chicken stock1 c. Miracle Whip or mayo½ c. Creole mustard4 c. thinly sliced…
WONDERFUL BOUDIN DIP1 (8-oz.) package cream cheese, softened1 (8-oz.) container sour cream1 c. grated sharp cheddar cheese1 (10-oz.) Rotel, drained½ c. sliced green onion1 T. diced pickled jalapenos1 t. Creole seasoning1 lb. BoudinCorn chips, to serveGreen onion, garnish Preheat oven…
Good Morning Foodies! Lookie, Lookie Here----If you had to put a start and stop point on the calendar, JUNE, is one of those months. We are transitioning from school planned activities toward summer, and hopefully family activities. The next couple…
Good Morning Foodies!Today’s Menu:Fabulous Lemon Roasted Whole ChickenCreamy Summer SquashCrowd-Pleasing Tater-Tot CasserolePaula Deen’s Shortbread Blondie BarsToday’s GADGET IS THE AUTO VACUUM FOOD SAVER BY SHARPER IMAGE. This VACCUM removes air to preserve your perishable foods. Just press a button to…
PAULA DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…
