Alice

This author has written 3412 articles
Cake with fruit topping

My Beautiful Birthday Cake

  Good Morning Foodies!  Sorry to say, it is not an April Fools’ Joke—no posting until April 15th.  Busy packing for my birthday trip!  I hope you all had a very beautiful and bountiful Easter.  We had the most wonderful…

Easter Table Setting

EASTER GATHERING!

EASTER GATHERING! Wednesday, March 27, 2013: Good Morning Foodies!  Well, are you HOPPING ALONG!!!  I wanted to tell you, that the kitchen will be closed, for the holidays and my upcoming birthday!  I will return on April 15th.  I hope…

SHARING FAMILY TRADITIONS!

SHARING FAMILY TRADITIONS! Today's Menu: Schwartzenburg Glazed Ham Bourbon Laced Yams Chantilly Cake  Tuesday, March 26, 2013: Good Morning Foodies!  When you look at today’s menu, I want you to know that these came from some of my friends and…

EASTER WEEK BEGINS!

EASTER WEEK BEGINS!  Monday, 25, 2013: Good Morning Foodies!  Well, the countdown begins for Holy Week.  Got to go get those eggs to boil, so the GRAND PEEPS, can dye them and themselves.  I always try to set them up…

Black Bean Soup and Grilled Tuna Fish Sandwich

Today's Menu: Black Bean Soup Grilled Tuna Fish Sandwich REPEAT WEDNESDAY! Wednesday, March 20, 2013: Good Morning Foodies! If you missed yesterday, I also did a later posting.  Two foodies asked about an old Italian dessert, TORRONE and a recipe…

Theresa’s Italian Cookies

Foodies!  If ever you want to try some grand Italian cookies, go to the site of Theresa's Italian Cookies.  They are from Mandeville, LA.  You can google them.  I use to order from them and they were shipped to me. …

Royal Crown Pork Roast frest out the oven

Royal Crown Pork Roast

    Royal Crown Pork Roast Recipe Type: Stuffing Author: Alice Morrow Ingredients Extra virgin olive oil 1 clove garlic, peeled and smashed 1 bunch of fresh sage 4 sprigs fresh thyme 2 large onions, roughly chopped Kosher salt and…

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