REPEAT WEDNESDAY! Wednesday, March 20, 2013: Good Morning Foodies! If you missed yesterday, I also did a later posting. Two foodies asked about an old Italian dessert, TORRONE and a recipe for ROYAL CROWN PORK ROAST. So they are posted. I am still trying to focus on Lenten meals. Today’s postings were from last year during Lent. I hope you will enjoy them! Have a great day!