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Black Bean Soup and Grilled Tuna Fish Sandwich

Today’s Menu:

REPEAT WEDNESDAY! Wednesday, March 20, 2013: Good Morning Foodies! If you missed yesterday, I also did a later posting.  Two foodies asked about an old Italian dessert, TORRONE and a recipe for ROYAL CROWN PORK ROAST.  So they are posted.  I am still trying to focus on Lenten meals.  Today’s postings were from last year during Lent.  I hope you will enjoy them!  Have a great day!

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