NAPA TRIP
April 18, 2013 Good Morning Foodies! Sorry, for the late posting. I had to do appetizers and sides for a function at Lodge for 80 people last night. Here is a short little breakdown of my birthday Napa trip. Yes,…
Grilled Avocado Halves
Grilled Avocado Halves Author: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and scoop out…
Grilled Portabella Mushroom Caps
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has 12…
“SEE, A WOMAN’S PLACE IS IN THE KITCHEN!”——
REPEAT WEDNESDAY April 17, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Thank God---I needed a break from the kitchen! I was telling HUBBY, how exhausting it is, trying to unpack, get back to normal routines and get back to…
Grilled Rack of Lamb
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the…
Individual Molten Chocolate Lava Cakes
Individual Molten Chocolate Lava Cakes Author: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon Pinch of cayenne Pinch of nutmeg 6 (1-oz.) squares of bittersweet chocolate, chopped 6 (1-oz.)…
Fresh Raspberry Sauce
Fresh Raspberry Sauce Author: Alice Morrow Ingredients 1 pt. fresh raspberries (can substitute strawberries, blackberries, etc.) ¾ c. sugar Juice of ½ lemon Instructions Place clean berries in blender or food processor. Add sugar and lemon juice. Puree until smooth…
ITALIAN FEAST – PART 2
April 16, 2013: Good Morning Foodies! Well, just don’t know what to say about yesterday’s bombings. I guess, we really live in a world, when you still can’t assume safety, is always around you. So grateful, that all our local…
Alice’s Spinach Manicotti
Alice's Spinach Manicotti Author: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta cheese 2 (16-oz.) containers small curd cottage cheese 1-2 T. salt 2 T…
Alice’s Fresh Tomato Sauce
Alice's Fresh Tomato Sauce Author: Alice Morrow Ingredients 4-6 medium fresh tomatoes, cored, coarsely chopped (about 4 c.) 2 T. olive oil 2 c. chopped onions 1 c. water ½ c. dry white wine 1 T. minced garlic 1 t…