You know this is too cute to pass up!
AHHH!!!! NOW I CAN RELAX AND REMINISCE!!!!
December 23, 2013: Good Morning Foodies! Well, I had my gathering with my PEEPS AND GRAND PEEPS over the weekend. Even though the weather was not so great, it sort of brought us all together like “LIKE FLEAS ON…
Posting some Christmas Ideas for those Peeps
Good Morning Foodies! See I didn't go far! Posting some Christmas Ideas for those Peeps during these upcoming rainy days. U can also do shapes of Christmas Trees and Candy Canes. Just change up icing colors. Have a great day!…
Repeat Wednesday!
Today's Menu: Alice's Overnight Pork Roast Pickled Black-Eyed Pea Salad Black-Eyed Peas with Sausage Over Rice Maw-Maw's Cabbage Rolls Good Morning Foodies! The book signing last night at Andrepont Printing was a great success. Within the two hour period they…
Black-Eyed Peas with Sausage Over Rice
Black-Eyed Peas with Sausage Over Rice Black-Eyed Peas with Sausage Over Rice Author: Alice Morrow Black-Eyed Peas with Sausage Over Rice Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory smoked pork sausage,…
Maw-Maw’s Cabbage Rolls
Maw-Maw's Cabbage Rolls Maw-Maw's Cabbage Rolls Author: Alice Morrow Maw-Maw's Cabbage Rolls Ingredients ½ lb. ground pork ½ lb. ground beef 1 ½ c. long grain rice (can be parboiled, to reduce cooking time) Olive oil 2 large onion, diced,…
My Cozy Dinner Party This Past Weekend!
Pics From My Cozy Dinner Party This Past Weekend! My Sweet Foodie Neighbor a Loaned Me Their Elfie--He Was An Awesome Bartender-Even Though He Hogged The Beer !! He was my bartender. Loaned from my Foodie Neighbor!
SO BE GOOD FOR GOODNESS SAKE!
Today's Menu: Grammie's Sunny Side-Up Eggs with Tomatoes and Bell Peppers Bacon and Onion Tart Nicole's All-In-One New Year's Casserole New York Cherry Cheesecake Good Morning Foodies! I now think that I am ahead of the game. My little Christmas…
COASTING IN!
Today's Menu: Steak Tips with Mushrooms and Onions Cabbage and Noodles Fudgy Bread Pudding Topped with Whipped Chocolate Good Morning Foodies! Okay, Foodies, this will be my last week of posting until January 6, 2014. The menus this week…
APPRECIATING THE SMALL THINGS!!!
Good Morning Foodies! I am wondering what comes to your mind when I say, “APPRECIATING THE SMALL THINGS”! I think when we are confronted with that question, we dare to venture into the magical world of all the things that…