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Today’s Menu:

Steak Tips with Mushrooms and Onions

Cabbage and Noodles

 Fudgy Bread Pudding Topped with Whipped Chocolate


Good Morning Foodies! Okay, Foodies, this will be my last week of posting until January 6, 2014. The menus this week will be geared toward some ideas for NEW YEAR’S EVE/DAY/HOLIDAY! Once Christmas has passed, I always find the rest of the holidays are pretty much easier to handle and laid back. You know for New Year’s you have to have those traditional foods like cabbage, black eyed peas, brunch type foods, etc. You will notice that this week’s menu will reflect that. I hope you enjoy them as much as we do! Please take time to note the upcoming book signing that takes place tomorrow at 5:30 pm at Andrepont’s Printing. It is a great collection of stories and pictures of our culture. Hope to see you there. Always try to remember the following as the holiday creeps upon you—“HAPPINESS IS AN INSIDE JOB!” Enjoy the day—9 days and counting!

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