Skip to content

ST. PADDY’S DAY!!!

Today's Menu: Spaghetti with Kale Pesto Swordfish Kebabs Heart-Warming Irish Coffee Good Morning Foodies! I hope you all enjoyed this weekend. There were so many activities going on all over the place. We enjoyed our MORROW CLAN RUN FOR THE…

Swordfish Kebabs

Swordfish Kebabs

Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…

Heart Warming Irish Coffee

Heart Warming Irish Coffee

Heart Warming Irish Coffee Heart Warming Irish Coffee Author: Alice Morrow Heart Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T…

RUN OR WALK TOWARD LIFE!

Good Morning Foodies! This coming Saturday, March 15th, is the SUSAN G. KOMEN-RUN FOR THE CURE, in Lafayette, LA. My niece, Catherine L. Olivier, has organized all the Morrow gals, including the sister-in-laws, nieces/granddaughters and even great-granddaughters, to be a…

REPEAT WEDNESDAY AND GADGET DAY!

Today's Menu: Creamy Spinach Soup with Toasted Sliced Almonds Creamy Spinach and Shrimp Chowder   Good Morning Foodies! Today’s menu is still packed with GREEN, GREEN, GREEN SPINACH! We are in for a treat today. If you all remember, a…

POT OF GOLD!!!

Today's Menu: Simple Shepherd's Pie Elegant Blue Cheese Green Beans Good Morning Foodies! Today’s menu is one of my favorites for this time of the year. I love SHEPHERD’S PIE but especially like this simple recipe. One of my FOODIES,…

MARCH ROARS IN!

Today's Menu: Lamb Stew Colcannon Good Morning Foodies! First thing up, just found out that our niece, Missy Bienvenu Andrade, gave birth to her second child today. A beautiful baby girl—CAMILLA MARIE—congrats—love being that CRAZY OLD GREAT-AUNT! I hope everyone…

Back To Top