ROAD SIDE VENDORS!
Good Morning Foodies! I have always said, it is nice living in areas, that when you drive down a highway, whether it be a rural or major one, and see those individuals selling their home-grown produce. I guess, I have…
REPEAT WEDNESDAY AND GADGET DAY!
Today's Menu : Stuffed Mirlitons Fresh Beet, Heart of Palm, Kale/Spinach Salad Today's Gadget from E's Kitchen: MASTRAD ELECTRIC PEPPER GRINDER Good Morning Foodies! You will see in today’s menu, there are some of those fabulous summer veggies, like Mirliton,…
Today’s Gadget from E’s Kitchen in Lafayette, LA is the:
Today's Gadget from E's Kitchen in Lafayette, LA
Stuffed Mirlitons
Stuffed Mirlitons Stuffed Mirlitons Author: Alice Morrow Ingredients 10-12 fresh mirlitons 1 lb. lean ground beef 1 lb. ground pork 1 lb. small shrimp or crawfish 1 large onion, chopped 1 green bell pepper, chopped 1 T. minced garlic 1…
GARDEN DELIGHTS!
Today's Menu: Raspberry Vinaigrette Vinaigrette au Roquefort Honey Mustard Dressing Ranch Dressing Thousand Island Dressing Creamy Feta Vinaigrette Good Morning Foodies! I hope you all had a most wonderful FOURTH OF JULY! Can you believe how fantastic the weather was…
Creamy Feta Vinaigrette
Creamy Feta Vinaigrette Author: Alice Morrow Creamy Feta Vinaigrette Ingredients 3 oz. feta cheese, crumbled (French is the best for this) 2 ½ t. red wine vinegar 1 T. water ½ t. dried oregano ¼ c. plus 1 T…
Thousand Island Dressing
Thousand Island Dressing Author: Alice Morrow Thousand Island Dressing Ingredients 1 c. good quality mayo ¼ c. chili sauce 1 T. minced green bell pepper 1 T. minced onion 1 T. minced green onion 1 T. minced chives 1…