Alice’s Medley of Beef, Chicken and Sausage Fajita Mix

½ lb. of lean, beef steak strips (your choice of cut)
½ lb. boneless chicken tender, cut in bite-size pieces
½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size pieces
Olive oil
1 (7-oz.) container of pico de gallo
1 medium red onion, thinly sliced
1 medium Vidalia onion, thinly sliced
1 of each red, yellow, orange, green bell pepper, cut into strips
1 (8-oz.) container sliced mushrooms
1 pkg. dried Good Seasons fajita seasoning
Salt, red/black pepper, garlic powder
½ c. dry white wine or water
Flour tortillas
Chopped tomatoes
Shredded lettuce
Sour cream
Shredded Mexican blended cheese
Sliced avocado

1. Take the Good Seasons fajita seasoning pack and follow directions and marinade the meat, chicken and sausage for about 2-4 hours or overnite. Also season meat.
2. In large skillet or paella pan, drizzle with olive oil and heat over medium heat.
3. Drain marinade from meat products and place in hot skillet and brown on all sides.
4. Add the onion and bell pepper and sauté until tender but crisp.
5. Add the pico, mushrooms and white wine. Let simmer until all is cooked and hot.
6. Taste for seasoning. Serve on warm tortillas with added garnishes.
   *If you prefer not to use tortillas you can serve over egg noodles or a nice yellow or flavored rice.