REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Scrumptious Shrimp Scampi and Spaghetti Squash
| Scrumptious Shrimp Scampi and Spaghetti Squash | | Print |
Recipe By: Alice Morrow
Scrumptious Shrimp Scampi and Spaghetti Squash
Ingredients
- 2 (3-4 lb.) spaghetti squashes
- 8 T. butter, divided
- 2 lbs. medium to large fresh shrimp, peeled
- 2 large shallots, minced
- 3 T. garlic, minced
- 1 c. dry white wine
- ½ c. chicken broth
- ½ c. heavy whipping cream
- ¼ c. capers, drained
- Creole seasoning
- Salt
- 1 t. crushed red pepper flakes
- Chopped fresh parsley, garnish
Instructions
- Preheat oven 375.
- Line a baking sheet with foil and spray with PAM.
- Prick squashes all over with a fork.
- Place on baking sheet and roast until tender, about 1-2 hours, depending on size.
- Let cool 15 minutes, slice half lengthwise.
- Use fork to shred squash and place flesh in large bowl, discard seeds and skins.
- In large skillet, melt 1 T. butter. Add seasoned shrimp and cook until pink and firm, turning occasionally.
- Remove shrimp and set aside.
- Melt 1 T. butter again in skillet.
- Add shallots, garlic and cook for 5 minutes.
- Add wine and broth increase heat to high and reduce liquid to ⅔.
- Reduce heat to medium-low.
- Stir in remaining butter, cream, capers, seasonings, flakes. Taste to adjust to your likes.
- Cook until butter has melted and sauce is smooth.
- Stir in squash, shrimp and parsley.
- Serve immediately.
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This recipe is Delicious! Love the creole touch!