Easy Cheddar Cheese Biscuits

Easy Cheddar Cheese Biscuits

December 16, 2014
Alice
Breads, Breakfast, Brunch, Rise and Shine, Savory, Sweet

Easy Cheddar Cheese Biscuits

Easy Cheddar Cheese Biscuits

Recipe By: Alice Morrow

Easy Cheddar Cheese Biscuits

Ingredients

2 c. Bisquick baking mix
½ c. cold water
1 c. shredded sharp cheddar cheese
¼ c. butter
2 t. dried chives
½ t. garlic powder
½ t. Italian seasoning
½ t. red pepper

Instructions

Heat oven 450.
In a bowl, combine baking mix, water and cheese. Mix well.
Roll out the dough on a lightly floured surface, until 1” thick.
With a biscuit cutter or inverted drinking glass, cut biscuits and place on an ungreased baking sheet.
Melt butter and add the spices. Mix well.
Brush the top of biscuits with the butter and bake 8-10 minutes.

Notes

*****If you prefer, you can add all the spices to the dough and just brush top with butter. You can change up the cheeses and spices.

Biscuits Cheddar Cheese Easy featured

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