COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted…
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Sis’s Chicken Salad with Poppyseed Dressing
![Sis's Chicken Salad with Poppyseed Dressing](http://geauxaskalice.com/wp-content/uploads/2014/08/Siss-Chicken-Salad-with-Poppyseed-Dressing-300x224.jpg)
Sis's Chicken Salad with Poppyseed Dressing | Print |
Recipe By: Alice Morrow
Sis's Chicken Salad with Poppyseed Dressing
Ingredients
- 2 rotisserie chickens, deboned and cut into bite-size pieces (discard skin and bones)
- 2 lbs. Romaine lettuce, washed, cut into bite-size pieces
- 12 oz. Craisins
- 2 red apples, cut into bite-size pieces (leave peeling)
- 2 green apples, cut into bite-size pieces (leave peeling)
- 2 lbs. of cubed cheese (use the type you like: cheddar, Monterey jack, Swiss, Colby, etc.) You can also mix cheeses.
- 2 (12-oz.) bottles Brianna’s Poppyseed Dressing
- Salt, black pepper
Instructions
- Combine all ingredients except dressing in large bowl.
- Refrigerate until ready to serve.
- When ready to serve, pour dressing gradually (you do not want to over dress the salad) and season to taste.
- Serve with a nice crusty bread or crackers.