Ginger Stir-Fry Shrimp and Snow Peas

Ginger Stir-Fry Shrimp and Snow Peas

September 17, 2013
Alice
Recipes, Rice, Seafood & Shellfish, Veggies

: Ginger Stir-Fry Shrimp and Snow Peas

Ginger Stir-Fry Shrimp and Snow Peas

Recipe By: Alice Morrow

Ginger Stir-Fry Shrimp and Snow Peas

Ingredients

½ c. chicken broth or stock
2 T. soy sauce
1 t. Chinese chile-garlic sauce
1 t. cornstarch
2 T. vegetable oil
¼ c. fresh ginger, cut into fine matchsticks
½ lb. snow peas
1 lb. medium peeled shrimp, seasoned
4 green onions, thinly sliced on diagonal
Steamed rice

Instructions

In small bowl, whisk stock, soy sauce, Chinese sauce and cornstarch.
In large nonstick skillet, heat oil until shimmering.
Add ginger and stir-fry for about 1 minute or until tender.
Add snow peas and cook until crisp tender. The ginger will begin to brown.
Add seasoned shrimp and stir-fry for about 1-2 minutes.
Add green onions and cook another 30 seconds.
Whisk chile sauce and to skillet and cook until shrimp are opaque throughout and sauce is thickened. Season to taste.
Serve over rice.

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