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pork n beans hot out of the oven with bacon layered on top

Baked Beans

Baked Beans
Baked Beans
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Baked Beans
Ingredients
  • 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE)
  • 1 (8-oz.) container of chopped onion mix
  • ½ c. honey
  • ½ c. yellow mustard
  • ½ c. catsup
  • 2-4 T. Tabasco
  • ¼ c. Lea and Perrins
  • 2 t. dried cumin
  • Salt and black pepper to taste
  • Bacon slices
Instructions
  1. In large bowl, combine the onion mix, honey, mustard, catsup, Tabasco, Lea and Perrins.
  2. Pour in the beans. Mix well.
  3. Add cumin and seasoning to taste. Mix well.
  4. Pour into baking dish sprayed with PAM.
  5. Place a couple of bacon slices on top.
  6. Cover with foil. (You can freeze at this point. Defrost in refrigerator. Let come to room temperature before baking.)
  7. Bake in 325 oven for about 45 minutes.
  8. Remove foil. Stir and continue baking until the mixture become thick.
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