Creamy Goat Cheese and Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta

November 6, 2018
Melody Dupre
Cold Appetizers, FIne Beginnings, Recipes

Creamy Goat Cheese and Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta

Recipe By: Alice Morrow

Creamy Goat Cheese and Fig Bruschetta

Ingredients

1 ¼ c. chopped dried Mission figs
⅓ c. sugar
⅓ c. coarsely chopped orange sections
1 T. orange zest
⅓ c. fresh orange juice
1 t. chopped fresh rosemary
¼ t. freshly ground black pepper
40 (1/2” thick) slices French bread baguette, toasted
1 ¼ c. crumbled goat cheese
2 T. finely chopped walnuts

Instructions

Combine first 7 ingredients in a small saucepan.
Bring to boil.
Cover, reduce heat and simmer 10 minutes or until figs are tender.
Uncover and cook 5 minutes or until mixture thickens.
Remove from heat.
Cool to room temperature.
Preheat broiler.
Top each bread slice with 1 ½ t. fig mixture and 1 ½ t. goat cheese.
Arrange bruschetta on a baking sheet.
Sprinkle with walnuts.
Broil 2 minutes or until nuts begin to brown.
Serve warm.

creamy Goat Cheese and Fig Bruschetta featured

Melody Dupre