Plated up Red Beans and Rice

Red Beans and Rice

April 26, 2021
Alice
Beans, Pork, Recipes, Rice, Starches

: Red Beans and Rice

Red Beans and Rice

Recipe By: Alice Morrow

Red Beans and Rice

Ingredients

1 lb. bag of red kidney beans
1 (16-oz.) container chopped onion mix
2 T. minced garlic
3-4 bay leaves
1 lb. of salted pork meat or ham hock
1 lb. sliced smoked sausage
Salt, red/black pepper, garlic powder
Rice

Instructions

Place beans in large pot and cover with water. You can place in refrigerator overnite to soak or not.
Place pot over medium-low heat, add all ingredients. Go easy on salt because the pork or ham hock is salty.
Let simmer for 1-2 hours or until tender. You may have to add more water if it gets too thick before the beans are tender.
Taste for seasoning.
Serve over hot rice along with good garlic bread or hot biscuits.

Beans featured Red Beans Rice

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