Fresh Corn Muffins

Fresh Corn Muffins

August 28, 2019
Alice
Breads, Recipes, Veggies

Fresh Corn Muffins

Fresh Corn Muffins

Recipe By: Alice Morrow

Fresh Corn Muffins

Ingredients

1 (8-oz.) pkg. Jiffy Cornbread mix
⅔ c. water
3-4 fresh jalapenos, seeded and minced
1 c. fresh corn kernels
¼ c. fresh basil, chopped
Salt, black pepper, garlic powder
PAM

Instructions

In a bowl, combine the cornbread mix with water and stir until well blended.
Add the chopped jalapenos, fresh corn and basil.
Mix well.
Season with salt, pepper and garlic powder
Spray medium sized muffin tins with PAM.
Fill the muffin tins with the batter, almost to the top.
Bake 375 for 13-15 minutes or until golden and cooked through.
Serve with butter, if desired.

Notes

*****You can add cheese if you desire. You can also sub the water with milk.

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