Fabulous Gumbo Nachos

1 lb. smoked sausage, sliced
½ of each color bell pepper, (red, orange, yellow)
2-3 fresh jalapenos, seeded and diced
1 onion, thinly sliced
½ lb. fresh okra, sliced
10 c. tortilla chips
3 T. olive oil
½ lb. peeled and deveined large fresh shrimp
Creole seasoning
1 (8-oz.) pkg. shredded Monterey-Jack cheese or Mexican Blend cheese
1 bunch chopped green onions
½ sour cream
Pico de gallo, sliced avocados, garnishes

1. Preheat oven 400.
2. Line large rimmed baking sheet with parchment paper.
3. In large skillet, cook sausage over medium heat, stir frequently, until browned, 5-8 minutes.
4. Add the bell peppers, onions and jalapenos. Stir frequently and cook until onions are soft.
5. Add garlic and cook 2 minutes.
6. Remove from heat. Sprinkle with Creole seasoning and mix well.
7. Arrange chips on prepared pan and spread the sausage mixture evenly over chips.
8. Wipe skillet clean and add 3 T. olive oil.
9. Season shrimp with Creole seasoning and add to skillet and cook 2-3 minutes.
10. Place on top of nachos.
11. Sprinkle with cheese.
12. Bake in oven until cheese is melted, 2-4 minutes.
13. Garnish with chopped green onions.
14. In small bowl, combine sour cream and about 1 T. Creole seasoning. Serve on side along with pico and sliced avocados, etc.