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Zucchini Cheese Bread

Zucchini Cheese Bread

Zucchini Cheese Bread
Zucchini Cheese Bread
Zucchini Cheese Bread
Recipe By:
Zucchini Cheese Bread
  • 3 c. flour
  • 4 t. baking powder
  • 1 t. salt
  • ¾ t. baking soda
  • 1 ¼ c. shredded zucchini
  • ½ c. shredded sharp cheddar cheese
  • ¼ c. shredded jalapeno pepper cheese
  • 1 bunch chopped green onions
  • ½ c. chopped fresh parsley
  • 1 T. garlic powder
  • 2 large eggs
  • 1 c. buttermilk
  • ½ stick unsalted butter, melted
  1. Preheat oven 350. Grease a 9x5” loaf pan.
  2. In bowl, stir together flour, baking powder, salt, baking soda. Mix well.
  3. Toss in zucchini, cheeses, green onions, parsley and garlic powder.
  4. In another bowl, whip together eggs, buttermilk and melted butter until completely blended.
  5. Gently blend egg mixture into dry mixture until it forms a moist batter. Be careful not to over mix.
  6. Pour into loaf pan and bake 60 minutes or until center comes out clean when a wooden toothpick is inserted.
  7. Allow 5-10 minutes to cool before removing from pan.
  8. Place on rack and cool completely.
  9. Wrap and store in air-tight container or refrigerate.
*****Freezes well.

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