WONDERFUL WEDNESDAYS!

Good Morning Foodies!
Today’s Menu:
Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean Salad
Italian Pappardelle Pasta al Limone

Today is a BAKING TIP. Instead of going out and buying a multiple-muffin pans that are made in CHINA, simply use old MASON or KERR CANNING JAR LIDS. You simply place the paper muffin cup into the lid. You can bake more cupcakes at one time.
Have a great day and be safe!