WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Crispy, Savory Eggplant and Ham Fritters with Creamy Mustard Sauce
Creamy Dijon Roasted Potato Salad
Flavorful Pork Scaloppine with Lemon Caper Sauce
Oven Roasted Stuffed Quail
Marinated Fresh Green Beans, Baby Carrots and Red Onion Dish
Yammy Biscuits
Corny Indian Cake

Today’s GADGET is HILARIOUS! Don’t know about any of you with preparing those “CHARCUTERIE BOARDS”! I have trouble saying the word. So saw this BOARD—MADE ME LAUGH and I thought now this board I can use. It is called, “SHARK COOHIE BOARD”! That I understand!

If you want something different than the traditional TURKEY MEAL, try this menu!

Have a great day and be safe!