SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa…
Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach
| Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach | Print |
Recipe By: Alice Morrow
Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach
Ingredients
- 1 (12-oz.) container butternut squash zoodles
- 1 (12-oz.) container zucchini zoodles
- Olive oil
- 1 (16-oz.) container chopped onion mix
- 1 (10-oz.) container fresh pico de gallo
- 1 (6-oz.) can tomato paste
- 1 (5-8 oz.) container fresh baby spinach
- Salt, black pepper
Instructions
- In a large skillet, drizzle bottom with olive oil and place over medium heat.
- Saute the onions and pico for 3-5 minutes.
- Add the tomato paste, stirring constantly and cook for another 3-4 minutes.
- Add the zoodles and saute 5-8 minutes or until tender, stir constantly.
- Season with salt and pepper.
- Add the spinach and stir in. Just cook long enough for the spinach to slightly wilt.
- Taste for seasoning again.
Notes
*****You can add chicken, meat, seafood or other veggies if desired.
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