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Turtle Pumpkin Pie

Turtle Pumpkin Pie

Turtle Pumpkin Pie

Turtle Pumpkin Pie
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Ingredients
  • ¼ c. Caramel Ice Cream Topping
  • Extra Caramel Ice Cream Topping for garnishing
  • 1 Graham Cracker Pie Crust
  • ½ c. chopped pecans
  • Extra chopped pecans for garnishing
  • 1 c. cold skim milk
  • 2 pkgs. (3.4-oz. size) Instant Jello Vanilla Pudding
  • 1 lb. can of canned pumpkin
  • 1 t. ground cinnamon
  • ½ t. ground nutmeg
  • 1 (8-oz.) container extra-creamy Cool Whip Whipped Topping
Instructions
  1. Pour ¼ c. of the caramel ice cream topping into the pie crust.
  2. Sprinkle with ½ c. of the chopped pecans.
  3. In a medium bowl, combine the milk and pudding mixes. Blend well.
  4. Add the pumpkin, spices and blend well.
  5. Stir in 1 ½ c. of cool whip and blend well.
  6. Spread into the crust.
  7. Refrigerate for 1 hour. Top with remaining cool whip, sprinkle with pecans and drizzle more of the caramel ice cream topping.
  8. Refrigerate until ready to serve. Keep refrigerated.
Notes
*****This was given to me by my friend, Cynthia Lormand. It is really very light and refreshing. Great after a big heavy holiday meal.
 

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