Cheese ball in the shape of a foot ball.

Touchdown Cheese Ball

: Touchdown Cheese Ball

Touchdown Cheese Ball

Recipe By: Alice Morrow

Touchdown Cheese Ball

Ingredients

3 (8-oz.) containers of soft cream cheese
3 c. shredded sharp cheddar
1 c. grated Romano cheese
1 c. grated blue, feta or goat cheese
¾ c. Greek yogurt or sour cream
1 T. Tabasco
1 T. Worcestershire sauce
2 t. garlic powder
3 c. toasted pecans, finely chopped in food processor
1 c. dried cranberries, finely chopped in food processor
Sriracha sauce or pimento strips
Chips, veggies, crackers, etc.

Instructions

Combine the first 8 ingredients with a hand mixer. Whip until well blended. Taste for seasoning.
Place a sheet of plastic wrap on flat surface. Place the cheese mixture onto the wrap.
Using your hands, mold into a football shape.
Mix the nuts and berries. Lift the cheese ball and roll in the nut mixture so that it is evenly covered.
Using Sriracha sauce or pimento strips, draw the football laces on top. Wrap the plastic wrap around it.
Cover with foil and set in refrigerator for at least 1 hour or more.
Serve with your favorite chips, crackers, veggies, etc.

Notes

*****Feel free to change up the cheeses, nuts and fruits or omit what you do not want.

Cheese Ball featured

Alice