Today I have a TIP for you! A NEW WAY TO MAKE CASSEROLES! Some casserole recipes bake in the oven until they bubble up and boil over. To avoid this problem try making your casseroles in a BUNDT PAN. They are deep enough so nothing boils over, and because they are hollow in the middle, casseroles cook faster with more crispy edges! We all have at least one old BUNDT PAN in our kitchen cabinets. Give it a try!