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Tipsy Bourbon Pecan Pie Milkshake
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Tipsy Bourbon Pecan Pie Milkshake | Print |
Recipe By: Alice Morrow
Tipsy Bourbon Pecan Pie Milkshake
Ingredients
- 1 piece of pecan pie (homemade or store bought)
- 2 scoops butter pecan ice cream
- ½ c. whole milk
- 1-2 T. bourbon
Instructions
- Place all ingredients in a blender.
- Blend until smooth.
- Pour into desired serving glass.
Notes
*****This makes one serving.