COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2…
The Chrissy
The Chrissy | Print |
Recipe By: Alice Morrow
The Chrissy
Ingredients
- 2 oz. or 2 shots of Frangelico liqueur
- 1 oz. or 1 shot of vodka
- Good quality vanilla ice cream
Instructions
- Place the Frangelico and vodka in a blender.
- Add enough ice cream and blend until it is creamy and smooth.
- Serve in a champagne flute immediately.
Notes
*****This can make 1-2 drinks easily.