Tantalizing Smoky Chicken Pizzas

TANTALIZING SMOKY CHICKEN PIZZAS
¼ c. olive oil
1 large red onion, thinly sliced
1 t. crushed red pepper, or more if you like spice
4 individual-size baked pizza crusts or flatbreads
2 c. shredded rotisserie chicken
1 c. shredded smoked mozzarella cheese
1 c. fresh arugula

1. Preheat oven 425.
2. In large skillet heat 1 T. oil.
3. Add onion and cook until tender, stirring occasionally.
4. In bowl combine 3 T. oil and crushed red pepper.
5. Drizzle this over the pizza crusts or flatbreads.
6. Place crusts on baking sheets.
7. Top with chicken, onion and cheese.
8. Bake 10 minutes or until cheese is melted and crusts are browned.
9. Top pizzas with arugula, drizzle with remaining oil and add additional crushed red pepper, if desired.