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Succotash

Alice’s Succotash

  Alice's Succotash Author: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana peppers, chopped 1 c. chopped onion mix 4 oz. pico de gallo sauce 1 link of Italian sausage, sliced thinly (or your favorite sausage,…

Cheesy Sausage Squares

Cheesy Sausage Squares

Cheesy Sausage Squares Author: Alice Morrow Cheesy Sausage Squares Ingredients 1 (8-oz.) pkg. refrigerated crescent rolls 1 (8-oz.) pkg. frozen full cooked breakfast sausage lings, thawed and cut into ½” slices 2 c. shredded Monterey Jack cheese 4 large eggs…

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Author: Alice Morrow Sausage Stuffed Acorn Squash Ingredients 3 medium acorn squash 1 lb. hot bulk pork sausage 1 large onion, chopped 1 T. minced garlic 1 c. small-curd cottage cheese 2 c. shredded mozzarella cheese,…

Sausage En Croute sliced to serve with dipping sauce

Sausage En Croute

Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…

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