Kale and Tomato Eggs Benedict Save Print Recipe By: Alice Morrow Recipe type: Mustard-Hollandaise Sauce Ingredients 2 T. miracle whip or mayo 1 T. warm water 1 T. creole mustard 1 t. lemon juice Pinch cayenne pepper Instructions Combine…
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Save Print Chipotle Tartar Sauce Recipe By: Alice Morrow Ingredients 2 dried chipotle peppers 1-2 jalapenos, seeded ½ c. spicy mayo Juice of 1 lemon 1 bunch green onions, chopped Salt,…
Bavarian Sponge Cake with Fresh Fruit and Chocolate Sauce Save Print Bavarian Sponge Cake with Fresh Fruit and Chocolate Sauce Recipe By: Alice Morrow Ingredients 1-Store-Bought Bavarian Sponge Cake 1 (8-oz.) container of each: Chocolate Sauce; Caramel Sauce; Cream…
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Save Print Chipotle Tartar Sauce Recipe By: Alice Morrow Ingredients 2 dried chipotle peppers 1-2 jalapenos, seeded ½ c. spicy mayo Juice of 1 lemon 1 bunch green onions, chopped Salt,…
5.0 from 1 reviews Spinach Madeline Save Print Spinach Madeline Recipe By: Alice Morrow Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion ⅔ c. reserved vegetable liquid ¾…
Alice's Meat Or Marinara Sauce Alice's Meat Or Marinara Sauce Save Print Alice's Meat Or Marinara Sauce Recipe By: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay…
Alice's World Famous BBQ Sauce Save Print Alice's World Famous BBQ Sauce - I make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I…
Alice's Italian Caponata Simmering in Pot Save Print Recipe By: Alice Morrow Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T.…
Alice's Meat Sauce with Spaghetti Save Print Recipe By: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a…