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Pan Roasted Chicken with Butternut Squash

Pan Roasted Chicken with Butternut Squash Author: Alice Morrow Pan Roasted Chicken with Butternut Squash Ingredients 1 (1-2 lb.) butternut squash, peeled and cut into ¾” cubes 3 tart apples, peeled and cut into ¾” cubes 1 T. fresh…

Oven Roasted Garlic Chicken

June 21, 2017
Alice
Chicken, Meats & Fowl

Oven Roasted Garlic Chicken Author: Alice Morrow Oven Roasted Garlic Chicken Ingredients Kosher salt/black pepper 1 (6 lb.) chicken 6 heads of garlic; top 1” cut off Olive oil 2 lemons, halved 2 large Vidalia onions, quartered 1 c. chicken…

Roaring Roasted Okra

May 31, 2017
Alice
Veggies

Roaring Roasted Okra Author: Alice Morrow Roaring Roasted Okra Ingredients 12-16 oz. fresh small okra (if using frozen, thaw, blot dry) Extra virgin olive oil ½ t. ground coriander ½ t. ground cumin ½ t. smoked paprika ½-1 t. red…

1. Wash and pat dry 2 fryers. In a bowl, mix the mustard, honey, steak sauce and garlic. 2. With your hands lift the skin away from the fryer on both breast side and under side. 3. Season the whole bird, inside and outside and under skin with salt, red/black pepper and garlic powder. 4. Take the mustard mixture and rub all over and under skin also. 5. Take the lemon slices and slide under the skin on bottom and top. 6. Take ½ of the onion, the sprig of rosemary and wrap the bacon around it and stuff in the cavity of each fryer. 7. I cooked this on my Crock Pot BBQ Grill but if you do not have one just use a nice roasting pan. 8. Place the fryers in breasts side up and place 2 slices of bacon on each in the “X” shape. 9. Pour the wine in the bottom of pan. Cover with foil. 10. Bake in oven at 400 for 45 minutes, depending on size of fryers. Remove foil and turn heat up to 425 and let brown. The wine will cook out so be careful not to burn the bottom. You can always add chicken broth instead. 11. Remove from oven and let set for 10 minutes before carving.

Lemony Honey Mustard Roasted Chicken

Lemony Honey Mustard Roasted Chicken Author: Alice Morrow Lemony Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons sliced 4…

Italian Country Side Roasted Cornish Hens

April 5, 2017
Alice
Chicken, Meats & Fowl

Italian Country Side Roasted Cornish Hens Author: Alice Morrow Italian Country Side Roasted Cornish Hens Ingredients 2-4 Cornish hens 4 slices of bacon 1 lemon 1 jar fig preserves, (prefer where the figs are whole), or favorite preserve, optional 2…

Tuscan Roasted Lemon Chicken with Root Vegetables

February 15, 2017
Alice
Chicken, Meats & Fowl

Tuscan Roasted Lemon Chicken with Root Vegetables Author: Alice Morrow Tuscan Roasted Lemon Chicken with Root Vegetables Ingredients Marinade Rub: 3 T. butter 4 T. extra virgin olive oil 1 T. chopped fresh rosemary 1 T. chopped fresh thyme 3…

Roasted Root Veggies

January 11, 2017
Alice
Bountiful Bowls, Salads, Veggie

Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…

Roasted Yam Nachos

December 7, 2016
Alice
Beans, Starches, Veggies

Roasted Yam Nachos Author: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice and zest…

Tangy and Peppery Roasted Brussels Sprouts

September 20, 2016
Alice
Recipes, Salads, Veggie, Veggies

Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…

Pan-Roasted Pancetta Fingerling Potatoes

August 3, 2016
Alice
Potato, Recipes, Starches

Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…