Roaring Roasted Okra

Roaring Roasted Okra

May 31, 2017
Alice
Veggies

Roaring Roasted Okra

Roaring Roasted Okra

Recipe By: Alice Morrow

Roaring Roasted Okra

Ingredients

12-16 oz. fresh small okra (if using frozen, thaw, blot dry)
Extra virgin olive oil
½ t. ground coriander
½ t. ground cumin
½ t. smoked paprika
½-1 t. red pepper (depending on how peppery you like it)
½-1 t. kosher salt
Lemon wedges, garnish
Ranch Dressing or your favorite dipping sauce

Instructions

Preheat oven 450.
Toss the okra with the olive oil to coat.
In a bowl, combine the seasonings.
Toss the okra in the seasoning and shake off excess.
Spread the okra on a baking sheet that has been lined with foil and sprayed with PAM.
Roast in oven for 12-15 minutes or until tender, turning once.
Remove from oven and sprinkle with paprika.
Serve with your favorite dipping sauce and squeezes of fresh lemon.

featured Okra Roaring Roasted

Alice