Patriotic Parfaits
PATRIOTIC PARFAITSPUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butterGELATIN:1 (4-oz.) pkg. red, flavored instant gelatin such as Jell-O cherry or strawberry40 fresh blueberries PUDDING: Whisk ½ c…