No-Bake Vegetarian Enchiladas
NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt & black pepperEnchiladas:9 oz. queso fresco, crumbled1 c. finely chopped cilantro¾ c. finely chopped red…