Lemony Veal Chops Milanese
LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…