Skip to content
Dish of Green Beans Italian

Green Beans Italian

Green Beans Italian Print Recipe By: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano 2 T. dried basil 1 bunch fresh parsley, chopped finely in food processor…

Italian Hoagie

Italian Hoagie

Italian Hoagie Print Recipe By: Alice Morrow Italian Hoagie Ingredients INGREDIENTS FOR ITALIAN HOAGIE: Sharp Provolone Genoa Salami Romaine Lettuce Hearts Sliced Creole Tomatoes or Plum Tomatoes Shaved Red Onions or Fennel Roasted Red Peppers Artichoke Hearts, diced Hot Cherry…

Zesty Italian Bread

Zesty Italian Bread

Zesty Italian Bread Print Recipe By: Alice Morrow Zesty Italian Bread Ingredients 1 (16-oz.) pkg. Boboli Italian Bread Shell or Crust 2 T. extra virgin olive oil 1 T. minced garlic 1 t. red pepper flakes 1 large, ripe tomato,…

Italian Country Side Roasted Cornish Hens

Italian Country Side Roasted Cornish Hens

Italian Country Side Roasted Cornish Hens Print Recipe By: Alice Morrow Italian Country Side Roasted Cornish Hens Ingredients 2-4 Cornish hens 4 slices of bacon 1 lemon 1 jar fig preserves, (prefer where the figs are whole), or favorite preserve,…

Italian Plum Tomato and Artichoke Panzanella Salad

Italian Plum Tomato and Artichoke Panzanella Salad

Italian Plum Tomato and Artichoke Panzanella Salad Print Recipe By: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained…

The Great Big Italian Salad

The Great Big Italian Salad

The Great Big Italian Salad Print Recipe By: Alice Morrow The Great Big Italian Salad Ingredients 2 T. minced garlic, mashed Salt 3 T. Miracle Whip or Mayo 3 T. red wine vinegar 1 t. dried oregano ¼ c. extra…

Caponata with Whole Wheat Pasta

Alice’s Italian Caponata with Whole Wheat Pasta

Caponata served as appetizer Alice's Italian Caponata Print Recipe By: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1…

Back To Top