ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
Today’s PRODUCT is a very heart-warming, good-feeling item. I know most of you have seen where a family member has a favorite recipe etched on to a wooden board. I have one from my MOM and one from my MOTHER-IN-LAW…
EASY FALL PUNCH8 c. apple cider1 c. orange juice1 c. ginger ale2 c. spiced rum1 can pumpkin puree1 t. cinnamon½ t. ground clovesCinnamon sticks, orange slices and lemon slices, garnish Combing all ingredients together in bowl and stir. Store in…
HOT, BUTTERY AND SPICY SWEET CORNBREAD2 T. olive oil2 c. cornmeal1 c. all-purpose flour3 T. sugar1 t. baking powder1/2t. baking soda½ t. kosher salt¼ t. red pepper1 ½ c. buttermilk¾ c. Miracle Whip or mayo1 egg2 T. cane syrup or…
SIS’S YAM CASSEROLECASSEROLE:2 (30-oz.) cans sweet potatoes, drained and mashed1 ¼ c. sugar4 eggs1 c. milk1 stick butter, melted1 t. salt1 t. cinnamon1 t. vanillaTOPPING:2 c. chopped pecans2/3 stick butter2 c. light brown sugar2/3 c. flour Mix all the casserole…
ALICE’S AIR FRYER PORK TENDERLOIN1 ½-2 lbs. pork tenderloinSalt/red/black pepper1 c. fig preserves, mashed½ c. Joey’s Pepper Jelly/Cane Syrup Dressing½ c. diced red onionOlive oil in spray canRed wine reduction basing sauce Season pork tenderloin with salt, red/black pepper or…
SPELLBINDING BROOMSTICK BARK12-16 whole chocolate graham crackers or regular1 (12-oz.) package dark cocoa candy melts1 c. white candy meltsRed jumbo nonpareils, optional for topping Lay crackers in single layer on large rimmed baking sheet. Break the crackers as needed to…
IRRESISTABLE ROASTED BRUSSELS BITES1 c. panko bread crumbs½ c. grated parmesan1 T. Cajun seasoning½ c. flour2 eggs, beaten1 lb. Brussels sprouts, trimmed½ c. veggie oil In large bowl, combine breadcrumbs, parmesan and Cajun seasoning. Place flour and eggs into two…
AMAZING LAYERED MASHED POTATOES3 ¼ lbs. baking potatoes, peeled, chopped and boiled2 large yams, peeled, chopped and boiled1 (8-oz.) tub chive and onion cream cheese spread*½ c. sour creamSalt/black pepper to taste¼ c. shredded parmesan cheese, divided¼ c. shredded cheddar…
CREAMY FRENCH MUSTARD CHICKEN IN A SKILLETOlive oil2 lbs. bone-in chicken thighsKosher salt, black pepper2 shallots, diced½ c. white wine1 c. chicken broth3 T. Dijon mustard3 T. whole-grain Dijon mustard3 T. heavy creamChopped fresh parsley, garnish Place rack in middle…