2 bone-in pork chops 1 bottle Joey’s Cane Pepper Jelly Vinaigrette Salt/red/black pepper 1 c. red wine 1 pt. pearl onions, peeled 12-16 whole garlic cloves 1 pt. mixed cherry tomatoes 1 pt. sliced mushrooms ½ of each color bell…
REFRESHING CORN SALAD DRESSING: 4 T. olive oil 6 T. apple cider vinegar 1 t. sugar 1 t. Dijon mustard Salt/pepper to taste Juice of 1 lime SALAD: 6 ears corn, shucked 2 T. olive oil ¼ red onion, finely diced…
ONE-PAN ROSEMARY-LEMON CHICKEN WITH POTATOES AND VEGGIES 1-2 fryers, cut up and seasoned with salt/red/black pepper 1 lb. mix of small red and yellow potatoes 1 (8-oz.) carton mushrooms, sliced 1 c. chopped onion mix 10-12 boiler onions, peeled 4-6…
DELICIOUS PRALINE OATMEAL COOKIES 1 c. butter, softened 2 c. firmly packed dark brown sugar, divided 1 t. vanilla 2 eggs 3 c. flour 1 t. baking powder 1 t. baking soda 1 t. kosher salt 2 c. old-fashioned oats…
CRUST: 7 full sheets graham crackers 1 ½ T. packed light brown sugar ¼ t. salt 5 T. butter, melted FILLING: 8 oz. cream cheese, softened 3 T. packed light brown sugar 2 T. maple syrup 1 egg 1 egg…
AWESOME SWEET POTATO GRATIN 1 T. butter, softened 1 1/3 c. heavy whipping cream 2 T. minced garlic 1 T. fresh thyme 3 ½ t. kosher salt, divided 1 ¼ t. black pepper, divided ¼ t. ground nutmeg 2 ¾…
PAN-ROASTED BALSAMIC TOMATO JAM 1 lb. cherry tomatoes ½ c. diced red onion ½ c. balsamic vinegar ½ t. powdered sugar Sea salt, black pepper to taste Extra-virgin olive oil, for drizzling 1/3 c. thinly sliced fresh basil 1. Heat…
NO-FUSS CROCKPOT RANCH PORK CHOPS 4-6 bone-in pork chops (1” thick) 1 can Cream of Chicken soup 1 packet dry Good Seasons ’Ranch Dressing 4-6 oz. sliced fresh mushrooms 1 bell pepper, chopped 2 stalks celery, chopped 1 onion, chopped…
TWISTY WATERMELON-MINTY MARGARITA ½ c. sugar ¼ t. salt 6 torn fresh mint sprigs 8 thin lime wedges ¾ c. boiling water 8 c. chopped fresh watermelon 1 c. Silver Tequila ½ c. fresh lime juice Ice ¼ c. fresh mint…
EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend Chopped green onions, garnish 1. Bring beans to boil in a saucepan. 2. Strain liquid…