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Lemony Tuscan Roasted Potatoes

Lemony Tuscan Roasted Potatoes

LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375. Line baking…

Refreshing Banana-Berry Cloud Smoothie

Refreshing Banana-Berry Cloud Smoothie

REFRESHING BANANA-BERRY CLOUD SMOOTHIE2/3 c. light vanilla soymilk1 T. sugar-free; fat-free banana-flavored instant pudding mix (Jello)Half of 2-serving packet of sugar-free strawberry powdered drink mix4 frozen unsweetened strawberries, partially thawedHalf medium banana, sliced into coins and frozen1 ½ c. crushed…

Wonderful Savory Tomato Tart

Wonderful Savory Tomato Tart

WONDERFUL SAVORY TOMATO TART1 crust of rolled refrigerated unbaked piecrust4 eggs, lightly beaten1 ¼ c. low-fat milk1 c. chopped green onions½ c. shredded mozzarella cheese2 T. rough chopped fresh basilSalt/ black pepper½ c. chopped oil-packed dried tomatoes Preheat oven 450…

Light and Lean Lasagna

Light and Lean Lasagna

LIGHT AND LEAN LASAGNA½ lb. ground turkey1 (14.5-oz.) can tomato puree3 (8-oz.) cans tomato sauce1/3 c. chopped green bell pepper1/3 c. chopped onion2 T. minced garlic1 bay leaf2 t. Italian seasoning1 t. dried oreganoSalt/black pepperPinch ground nutmeg1 (12-oz.) container reduced-fat…

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