AMAZING COCHON DE LAIT PO’BOYS6 T. minced garlic1 T. Kosher salt1 T. smoked paprika1 T. Creole Seasoning1 (4-5 lb.) bone-in pork shoulder1 large onion, finely chopped1 c. chicken stock1 c. Miracle Whip or mayo½ c. Creole mustard4 c. thinly sliced…
WONDERFUL BOUDIN DIP1 (8-oz.) package cream cheese, softened1 (8-oz.) container sour cream1 c. grated sharp cheddar cheese1 (10-oz.) Rotel, drained½ c. sliced green onion1 T. diced pickled jalapenos1 t. Creole seasoning1 lb. BoudinCorn chips, to serveGreen onion, garnish Preheat oven…
PAULA DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…
CROWD PLEASING TATER TOT CASSEROLE1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole…
CREAMY SUMMER SQUASH2 T. butter½ c. grated onion1 T. minced garlic1 lb. yellow squash, trimmed and shredded1 lb. zucchini, trimmed and shredded1 t. kosher salt1 T. flour¼ c. sour cream1 T. minced fresh dill1 T. fresh lemon juice1 T. lemon…
FABULOUS LEMON ROASTED WHOLE CHICKEN4 lemons2 (4-5 lb.) whole chickensKosher salt, black pepper8 sprigs fresh tarragon6 garlic cloves1 stick butter, meltedBell pepper (one of each color-red, orange, yellow, green) seeded and cut into strips2 onions, thick slices1 (8-oz.) mushroom caps,…
NO-BAKE PEANUT BUTTER BARS2 c. semi-sweet chocolate chips½ c. creamy peanut butter2 sticks butter, softened (more for greasing pan)1 c. chunky peanut butter2 c. powdered sugar1 (12-oz.) box vanilla wafers1 (12-oz.) bag semi-sweet mini chocolate chips½ c. chopped peanuts TOPPING:…
REFRESHING FIRED GREEN TOMATO CAPRESEVegetable oil, for frying½ c. flourSalt and black pepper to taste3 eggs1 ½ c. panko breadcrumbs3 large green tomatoes, cut into ¼” thicknessFlaky sea salt and black pepper12 oz. fresh mozzarella, thickly sliced¼ c. balsamic glazeLarge…
PATRIOTIC BETSY ROSS MARTINI3 T. vanilla vodka1 ½ T. Frangelico1 T. Vanilla Simple Syrup1 ½ T. half and halfIceStrawberry Syrup6 blueberries Combine vodka, Frangelico, Vanilla Simple Syrup and half and half in an ice-filled cocktail shaker. Shake vigorously. Strain into…
SIMPLY THE BEST NO-BAKE COOKIE AND CREAM BARS¼ c. butter, melted2 ½ c. finely crushed chocolate Oreos (about 25 cookies)16 oz. cream cheese, softened7 oz. marshmallow crème1 t. vanilla1 c. coarsely crumbled chocolate Oreos (about 7-8 cookies) Stir together the…