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Creamy Roasted Red Pepper Soup

Creamy Roasted Red Pepper Soup

Creamy Roasted Red Pepper Soup Author: Alice Morrow Creamy Roasted Red Pepper Soup Ingredients ¼ c. extra virgin olive oil 2 large red potatoes, peeled and cut into cubes 3 celery stalks, chopped 3 shallots, chopped Kosher salt, black pepper…

Butternut Squash Pasta

Butternut Squash Pasta Author: Alice Morrow Butternut Squash Pasta Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1 vidalia onion, chopped 1…

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole Author: Alice Morrow Wild Mushroom and Broccoli Casserole Ingredients 1 lb. mixed mushrooms, like shitake, cremini, baby portabellas, etc. 1 stick butter 1 T. melted butter 1 large Vidalia onion, minced 4 large celery ribs,…

Pontchartrain Blackened Catfish

Pontchartrain Blackened Catfish

Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper flakes 2 T. minced…

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