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Alice’s Lemony-Cheesy Steamed Artichokes

Alice's Lemony-Cheesy Steamed Artichokes Author: Alice Morrow Alice's Lemony-Cheesy Steamed Artichokes Ingredients 2 large artichokes ½-1 c. good quality fresh grated Parmigiano-Reggiano Juice of 4 large lemons 2 sticks butter, kept cold and cut into cubes Instructions PREP ARTICHOKES: Cut…

Eggplant Ricotta Bites

Eggplant Ricotta Bites

Eggplant Ricotta Bites Author: Alice Morrow Eggplant Ricotta Bites Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2 t. extra virgin olive…

Morrow BLT Salad

Morrow BLT Salad

Morrow BLT Salad Author: Alice Morrow Morrow BLT Salad Ingredients 1 large Creole or ripen tomato, coarsely chopped or 1 pt. cherry tomatoes, halved ¼ lb. good quality bacon, diced 2 heads of baby bibb or butter lettuce, washed and…

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