Basil Pesto Roasted Green Beans Author: Alice Morrow Basil Pesto Roasted Green Beans Ingredients 1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.)…
Fresh Green Bean and Creole Tomato Salad with Dressing Author: Alice Morrow Fresh Green Bean and Creole Tomato Salad with Dressing Ingredients 2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion,…
Killer Leftover BBQ Shrimp With Pasta Author: Alice Morrow Killer Leftover BBQ Shrimp With Pasta Ingredients 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil…
Unique Brussels Sprout Hash Author: Alice Morrow Unique Brussels Sprout Hash Ingredients 1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1…
Crispy Baked Potato Medley Author: Alice Morrow Crispy Baked Potato Medley Ingredients 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo…
We all know how this crazy weather has had an effect on OUTSIDE COOKING! Well, here is a GADGET to help you get through those crazy days when you want that OUTSIDE COOKING and you are stuck inside. Want to…
Colorful Layered Salad with Creamy Buttermilk Ranch Dressing Author: Alice Morrow Colorful Layered Salad with Creamy Buttermilk Ranch Dressing Ingredients ½ c. buttermilk ¼ c. Miracle Whip or mayo 2 T. sour cream 1 t. white wine vinegar ¼ t…
