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Grilled Mangrove Snapper

Grilled Mangrove Snapper Author: Alice Morrow Grilled Mangrove Snapper Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo Pinar Balsamic Reduction Vinegar-Citrus…

Sizzling Duck Poppers

Sizzling Duck Poppers

Sizzling Duck Poppers Author: Alice Morrow Sizzling Duck Poppers Ingredients 1 lb. good quality bacon, cut in half crosswise 3 skinless duck breasts, cut into thin strips (this will make 15-18 strips) 3 fresh jalapenos or mini peppers, cut into…

Irish Brown Bread

Irish Brown Bread

Irish Brown Bread Author: Alice Morrow Irish Brown Bread Ingredients 3 c. whole wheat flour 1 c. flour 1 t. baking soda 1 t. salt 1 ¼ c. buttermilk 1 large egg, lightly beaten Instructions Preheat oven 375. Butter 8x5”…

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