Skip to content
Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…

Grilled Mangrove Snapper

Grilled Mangrove Snapper Author: Alice Morrow Grilled Mangrove Snapper Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo Pinar Balsamic Reduction Vinegar-Citrus…

Sizzling Duck Poppers

Sizzling Duck Poppers

Sizzling Duck Poppers Author: Alice Morrow Sizzling Duck Poppers Ingredients 1 lb. good quality bacon, cut in half crosswise 3 skinless duck breasts, cut into thin strips (this will make 15-18 strips) 3 fresh jalapenos or mini peppers, cut into…

Back To Top