1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon ¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh basil, chopped2 medium red…
1 c. buttermilk, divided1 large egg, lightly beaten1 c. panko4 (6-oz.) skinless, boneless chicken breast halvesKosher salt, black pepperCanola oil1/3 c. mayo1 T. chopped fresh basil1 T. chopped fresh chives1 T. white vinegar1 T. garlic paste1 medium head iceberg lettuce,…
Cheesy Gruyere and Bacon Dip 1 medium onion, choppedOlive oilPAM1 c. shredded Gruyere cheese½ c. Miracle Whip or mayo1 T. Worcestershire sauce1 t. dry mustardBlack pepper to taste1 (8-oz.) pkg. cream cheese, softened1 bunch green onions, chopped4 good quality bacon…
Today’s Gadget is the EASY GREASY COLANDER. The COLANDER makes short work of draining the fat from cooked foods. The heat-resistant strainer sits securely on its own container that holds up to 2 cups of liquid. Just pour up to…
Lemony Grilled Corn Coleslaw Author: Alice Morrow Lemony Grilled Corn Coleslaw Ingredients 4-6 ears of fresh corn 10 c. thinly sliced green cabbage ½ of each color bell pepper (red, yellow, orange, green) chopped ½ c. chopped fresh parsley ¼…
Garlicky Potatoes, Green Beans and Cauliflower Author: Alice Morrow Garlicky Potatoes, Green Beans and Cauliflower Ingredients 1 lb. fingerling potatoes, washed, but do not peel Salt 3 c. cauliflower florets 1 lb. fresh green beans, washed and stemmed 3 T…
Deboned Chicken Stuffed with Boudin Dressing Author: Alice Morrow Deboned Chicken Stuffed with Boudin Dressing Ingredients 1 deboned chicken stuffed with boudin dressing (I purchased this from Country Meat Block in Opelousas, LA) Probably can be found at specialty meat…
Olive oil½ lb. ground sirloin2 plum tomatoes, diced1 yellow onion, minced1 T. minced garlicKosher salt, black pepper½ t. crushed red pepper1 (24-oz.) jar tomato and basil pasta sauce (look for a top brand)¼ c. chopped fresh parsley1 (5-oz.) bag fresh…
Olive oil or canola oil1 medium to large whole cauliflower head1 ½ c. plain Greek yogurt or sour cream2 limes, zested and juiced2 T. chile powder1 T. cumin1 T. garlic powder1 t. curry powderSalt, red/black pepper1. Preheat oven to 400.2…
Today’s GADGET is the CROCK POT LUNCH CROCK! In easy words, it is a miniature model of everyone’s favorite slow-cooker. Prepping a meal for both dinner and next day’s lunch sounds smart, but it isn’t always easy as it seems…