REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Sno-Ball Mug Cake
| Sno-Ball Mug Cake | Print |
Recipe By: Alice Morrow
Sno-Ball Mug Cake
Ingredients
- 1 large egg
- 3 T. milk
- ¼ t. vanilla extract
- ¼ t. coconut extract
- 1 drop pink liquid food coloring
- ¼ c. sugar
- ⅓ c. self-rising flour
- Pinch of kosher salt
- ¼ c. Marshmallow Fluff or mini marshmallows
- Cool whip
- ¼ c. shredded coconut (sweetened or unsweetened)
Instructions
- In large mug, whisk together the egg and milk with a fork.
- Stir in vanilla and coconut extracts, food coloring and sugar.
- Add flour and salt.
- Beat batter until smooth.
- Swirl in the Marshmallow fluff.
- Divide batter between two mugs.
- Microwave separately for 1 ½ to 2 ½ minutes each until risen and firm.
- Top each with a dollop of Cool Whip and shredded coconut.
Notes
*****To color your coconut, combine a handful of coconut and a drop of liquid food coloring in a ziplock bag. Knead to spread the color.
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