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Rummy Baked Beans

Rummy Baked Beans

6 thick-cut bacon slices, chopped1 large Vidalia onion, chopped2 T. minced garlic1 (28-oz.) can baked beans with bacon and brown sugar1 (16-oz.) can navy beans, drained and rinsed1 (16-oz.) can dark red kidney beans, drained and rinsed1 (16-oz.) can light…

Chimichurri Glazed Pork Tenderloin

Chimichurri Glazed Pork Tenderloin

CHIMICHURRI SAUCE:6 T. minced garlic2-4 jalapenos, seeded and minced¼ c. red wine vinegar½ c. finely chopped fresh parsley½ c. finely chopped fresh oregano leavesJuice of 3 limes1 c. extra-virgin olive oil1-2 t. kosher salt1-2 t. whole black peppercorns2 pork tenderloins…

Rockin’ Shrimp Dip

Rockin’ Shrimp Dip

Olive oil3 T. minced shallots1 T. minced garlic1 T. tomato pasteJuice of 1 lemon8 oz. shelled small shrimp, choppedSalt, red/black pepper4 oz. cream cheese, softened½ c. Miracle Whip or mayo¼ catsup2 T. prepared horseradishZest of 1 lemonChips/crackers1. Drizzle bottom of…

Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan Author: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic 2 t…

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