20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano1. In small saucepan, cover garlic with 1 ½ c. of olive…
4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice of 3 lemons½ c. Miracle Whip or…
1 liter sparkling white grape juice, chilled1 c. cranberry juice1 c. orange juice¼ c. fresh lime juice2 c. assorted citrus fruit (oranges, lemons, limes), thinly sliced½ c. fresh strawberries, slicedFresh mint sprigs, garnish1. In large bowl or pitcher, stir together…
1 stick butter½ c. sugar½ c. brown sugar1 t. vanilla2 eggs1 c. flour1/3 c. unsweetened cocoa powder½ t. baking soda¼ t. salt1 c. mini peanut butter cups or chipsChocolate syrup, store boughtExtra peanut butter1. Preheat oven 350.2. Melt butter in…
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper to taste1. In…
8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put in stock or to make cream of asparagus soup.)PAMOlive oilSea salt, black pepper, garlic powderJuice…
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
Today’s Gadget is the MULTI-FUNCTION ROLLING COOLER WITH TABLE/TWO CHAIRS! This is perfect for the beach, a trip to the park or just a backyard party. You can keep your lunches and beverages cool in ice in the insulated mail…
½ c. sugar½ c. water6 c. watermelon, seeds removed2 T. fresh lemon juice1 ¼ c. vodka2 oz. melon liqueur, optional8 lemon twists, for garnish1. Bring sugar and water to a boil in small saucepan and cook until sugar is completely…