Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced pimiento, drained…
Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c…
MOLTEN CHOCOLATE LAVA CAKES Author: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon Pinch of cayenne Pinch of nutmeg 6 (1-oz.) squares of bittersweet chocolate, chopped 6…
Shrimp Fra Diavolo with Angel Hair Pasta (Diavolo means Devil - so it is hot!) Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of…
Alice's Caesar Salad and Dressing Recipe Type: Salad Author: Alice Morrow Ingredients 20 Romaine lettuce leaves, torn (about 2 heads) 1-2 c. seasoned croutons ½ c. freshly grated parmesan cheese Salt and black pepper to taste 3 (2-oz.) cans anchovy…
Pralines and Cream Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. Blue Bell Pralines and Cream Ice Cream 1 qt. Blue Bell Vanilla Ice Cream Or 2 qts…
Alice's Easy Corn Macque Choux Author: Alice Morrow Ingredients 6 fresh tomatoes, pureed 4 bell peppers (one of each color-red, orange, yellow, green) chopped 3 large onions, chopped 2 sticks butter 6 cans whole kernel corn, drained 6 cans…
Zucchini Boats Stuffed with Spinach Author: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender, about 5-8…
4 boneless stuffed pork loin chops, seasoned1 c. diced plum tomatoes8 sun-dried tomato halves packed in oil, drained and chopped¼ c. chopped fresh basil or 1 T. dried basil1 t. cayenne flakes½ c. Dijon mustard¼ c. honey1 T. minced garlic½…
1-2 lbs. of medium to large shrimp, deveined (if tails are still on, leave for effect when grilling-makes a nice presentation)1 bottle Marinade (any flavor will do: Lemon/Herb, Greek Vinegar, Balsamic, etc.)Salt, red, black pepper, garlic powder¼ c. Soy sauce¼…